INGREDIENTS
2 lb
Pork top loin
1
Bay leaf
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
5
sprigs Thyme, fresh
1 cup
Beef broth
1/4 tsp
Mustard powder
1/2 tbsp
Soy sauce
1 tbsp
Worcestershire
1/2 tsp
Black pepper
1/2 tsp
Paprika
1/4 tsp
Salt
4
Bakery buns
4
slices Provolone cheese
1 1/2 cups
Beer
1/2 cup
Water