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Slow cooker shredded pork french dip sandwiches

By sara rose : a flavor journal.
  • 465 minutes
  • Serves

INGREDIENTS

2 lb

Pork top loin

1

Bay leaf

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

5

sprigs Thyme, fresh

1 cup

Beef broth

1/4 tsp

Mustard powder

1/2 tbsp

Soy sauce

1 tbsp

Worcestershire

1/2 tsp

Black pepper

1/2 tsp

Paprika

1/4 tsp

Salt

4

Bakery buns

4

slices Provolone cheese

1 1/2 cups

Beer

1/2 cup

Water