INGREDIENTS
1 lb
ground beef
1 tbsp
olive oil
1
onion
2
carrots
2
celery stalks
3 cloves
garlic
3 tbsp
tomato paste
4 cups
beef broth
1 cup
peas
1 cup
corn
1 tsp
worcestershire sauce
1 tsp
thyme
1
bay leaf
1 serving
salt and pepper
4 media
potatoes
1/2 cup
milk
2 tbsp
butter
1/2 cup
cheddar cheese