INGREDIENTS
1/2 cup
chicken stock
1/2 cup
coconut milk
2 tbsp
dijon mustard
1 tsp
thyme
1/2 tsp
salt
1 tbsp
oil
1 cup
onion
1 tsp
garlic
2 tsps
coconut aminos
1 1/2 lbs
chicken breasts
1 tbsp
arrowroot powder
2 tbsps
parsley
1 serving
salt and pepper