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Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing

cookefast.com
  • 40 minutes
  • Serves 1

INGREDIENTS

1

zucchini

1

carrot

1

broccoli crown

1

onion

1 can

chickpeas

2 tbsp

olive oil

1 tsp

paprika

1 serving

salt and pepper

1/4 cup

tahini

1 tbsp

dijon mustard

1 tbsp

maple syrup

2 tbsp

lemon juice

2 tbsp

water

1 serving

salt and pepper

2 cups

quinoa

1 serving

parsley