INGREDIENTS
1
zucchini
1
carrot
1
broccoli crown
1
onion
1 can
chickpeas
2 tbsp
olive oil
1 tsp
paprika
1 serving
salt and pepper
1/4 cup
tahini
1 tbsp
dijon mustard
1 tbsp
maple syrup
2 tbsp
lemon juice
2 tbsp
water
1 serving
salt and pepper
2 cups
quinoa
1 serving
parsley