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Lemon Rosemary Olive Oil Cake

parsleyandicing.com
  • 55 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3

eggs

1 cup

sugar

1/2 cup

extra virgin olive oil

2 tbsp

milk

2

lemon zest

1

juice of lemon

1 1/2 tbsp

rosemary

1/2 tbsp

rosemary

1 cup

heavy whipping cream

1/2 cup

powdered sugar

3/4 tsp

vanilla extract

7 oz

mascarpone cheese

1