INGREDIENTS
1 lb
Chicken
1
Avocado
1 can
Green chilies
1
Onion, medium
1/2 cup
Chicken broth
1 cup
Pico de gallo
1 cup
Brown rice
1/4 tsp
Salt
1 tsp
Cumin
1/2 cup
Queso fresco
1 can
Enchilada sauce
OPTIONAL - 1 c. non-fat plain Greek yogurt or light sour cream