INGREDIENTS
3 qt
water
1/4
onion
1/2
lemon
2 cloves
garlic
2 sprigs
tarragon
1 tbsp
seafood seasoning
1 tsp
peppercorns
1
bay leaf
1/2 cup
ketchup
1/4 cup
chili sauce
1/4 cup
horseradish
1 tsp
lemon juice
1 tsp
worcestershire sauce
3 drops
hot sauce
1 pinch
salt
2 lb
shell-on shrimp