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Beef Braciole (Involtini)

Chef Billy Parisi
  • 100 minutes
  • Serves 8

INGREDIENTS

56 oz

san marzano tomatoes

2 lb

beef top sirloin roast

1 cup

bread crumbs

1 cup

parmesan cheese

1/4 cup

parsley

4 cloves

garlic

5 tbsp

olive oil

1 serving

sea salt and cracked pepper

1/2 cup

white wine