INGREDIENTS
1 tbsp
extra-virgin olive oil
1
medium onion, roughly chopped
1
garlic clove, minced
1 lb
boneless skinless chicken breast
1 tbsp
chili powder
1 tsp
ground cumin
1 15 ounce can
cannellini beans, rinsed and drained
1
(14 1/2–ounce) can fire roasted diced tomatoes
1 cup
low-sodium chicken broth
Salt and freshly ground black pepper