Chicken Tortilla Soup

water

can chicken broth (or 1½ c water and two bouillon cubes)

can crushed tomatoes

can enchilada sauce

can chopped green chilies

chili powder

cumin

dried cilantro

heaping teaspoon minced garlic

chicken, cooked and shredded (can use more if you like)

frozen corn (or 2 cans corn, drained)

small onion, chopped

salt and pepper

six inch corn tortillas

Toppings: cheese, sour cream, etc for toppings