Hot Cross Cookies

INGREDIENTS

145 g

| 1.25 cups spelt flour ((wholewheat can be used as an alternative but spelt gives the best result))

2 tbsp

ground flax seed

75 g

| 1/2 cup coconut sugar ((any brown sugar can be used if you don't have coconut))

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground ginger

1/4 tsp

ground cardamon

75 g

| 1/2 cup raisins

30 g

| 1/4 cup chopped walnuts ((optional but adds great texture))

5 tbsp

oil ((I used mild olive oil but coconut oil (melted) or any other mild tasting oil is fine))

120

mls | 1/2 cup non-dairy milk

1 tbsp

aquafaba ((liquid from a can of chickpeas)(see recipe note for alternative))

95 g

| 3/4 cup natural powdered sugar

1/8 tsp

vanilla extract