Easy and Cheesy- Green Chile, Chicken and Rice Casserole

INGREDIENTS

2 tbsp

olive oil

small onion, minced

yellow bell pepper chopped

1/2 cup

milk

egg

1/2 cup

sour cream

2 4 ounce cans

diced green chiles, drained well

10 oz

diced chicken

cayenne pepper

2 tsp

cumin

Salt and pepper

2 cups

shredded cheese (I used a combo of white cheddar and pepper jack, but Monterey Jack is really good too.)

4 cups

cooked rice