INGREDIENTS
2 1/2 cups
cake flour
2 tsp
cornstarch
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
unsalted butter, at room temperature
1 cup
granulated sugar
2
large eggs
1 tsp
McCormick® Orange extract
1 tsp
McCormick® Vanilla extract
1 cup
unsalted butter, softened
3 1/2 cups
confectioners sugar
1 tsp
milk
1 tsp
McCormick® Vanilla extract
1/8 tsp
McCormick® Orange extract
1/4 tsp
table salt
zest of one orange (optional)