Vegan Red, White and Blue Cookie Cups

INGREDIENTS

8 tbsp

butter (we used Earth Balance dairy-free butter)

2/3 cup

brown sugar

1/3 cup

granulated sugar

1 tbsp

chia seeds + 3 tbsp water

2 tbsp

pure vanilla extract

1/2 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

2 1/4 cups

gluten-free all purpose flour

6 tbsp

butter

3 cups

powdered sugar

1 tsp

vanilla

1 tbsp

dairy-free milk (if necessary)

1/4 cup

fresh blueberries (for topping)

1/4 cup

fresh raspberries (for topping)