INGREDIENTS
1
pkg Chocolate chip cookie dough, refrigerated
1/4 tsp
Cinnamon
1 pinch
Nutmeg
1/2
pkg Vanilla candiquik or almond bark
3 cups
Air-popped popcorn
1
jar Marshmallow cream
1/2 cup
Toffee bits
1/4 tsp
Rum extract
About 6-8 miniature Twix bars, chopped