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Butterfinger Blondies

Teresa
  • 45 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1 tsp

Baking soda

1/2 cup

Crisco shortening

1 cup

Dixie crystals light brown sugar, packed

2 1/2 cups

Gold medal all-purpose flour, UNBLEACHED

1/2 cup

Granulated sugar

2 1/2 cups

Imperial powdered sugar

1/2 tsp

Sea salt

3 tsp

Vanilla

1/2 cup

Butter, unsalted

1 cup

Land 'o lakes unsalted butter

1 tbsp

Milk

2 1/2 cups

Butterfinger bar