INGREDIENTS
4 oz
Ham
8 oz
Italian sausage
1 tbsp
Basil, dried
1 1/2 cups
Button mushrooms
3 cloves
Garlic
1 cup
Onion
2 tsp
Oregano, dried
1 cup
Red bell pepper
3/4 cup
Tomatoes
1 1/8 tsp
Active dry yeast
1 cup
All purpose flour
3 tbsp
Cornmeal
2 tsp
Granulated sugar
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
3 tbsp
Olive oil
1
Parmesan
2 cups
Whole milk mozzarella
1/2 cup
Water