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Lemon Snowball Cookies

Danielle
  • 50 minutes
  • Serves 38

INGREDIENTS

1 cup

unsalted butter, softened

1

and ½ cups (180 grams) powdered sugar, divided

1 tbsp

fresh lemon juice

Zest of 1 lemon

1

and ½ teaspoons lemon extract

2

and ¼ cups (280 grams) all-purpose flour, spooned & leveled

1/4 tsp

salt

Optional: 3-4 drops of yellow food coloring