INGREDIENTS
1 cup
unsalted butter, softened
1
and ½ cups (180 grams) powdered sugar, divided
1 tbsp
fresh lemon juice
Zest of 1 lemon
1
and ½ teaspoons lemon extract
2
and ¼ cups (280 grams) all-purpose flour, spooned & leveled
1/4 tsp
salt
Optional: 3-4 drops of yellow food coloring