INGREDIENTS
2
Eggs, large
4 cups
Almond flour
1 tsp
Baking powder
1 cup
Erythritol or powdered sugar, powdered
1 cup
Erythritol or sugar, granulated
1
Food colouring as desired
1/4 cup
Gluten-free oat flour
1/2 tsp
Salt
1 1/2 tsp
Vanilla
18 tbsp
Butter
3 tbsp
Heavy cream