INGREDIENTS
3/4 cup
buttermilk
2
eggs, separated
zest of 1 lemon
2 tbsp
lemon juice (used from the lemon you zested)
1 tsp
vanilla extract
2 tbsp
melted butter
3/4 cup
flour
1 tsp
baking powder
3 tbsp
sugar (I used Quick Dissolve Superfine sugar)
salt
butter for the skillet
strawberry slices
powdered sugar
syrup or honey