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Lemony Light Pancakes

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

buttermilk

2

eggs, separated

zest of 1 lemon

2 tbsp

lemon juice (used from the lemon you zested)

1 tsp

vanilla extract

2 tbsp

melted butter

3/4 cup

flour

1 tsp

baking powder

3 tbsp

sugar (I used Quick Dissolve Superfine sugar)

salt

butter for the skillet

strawberry slices

powdered sugar

syrup or honey