INGREDIENTS
18 oz
Ground chuck
18 oz
Ground sirloin
1
Carrot
3
whole cloves Garlic
1/2
Onion
1/2 tsp
Oregano, dry
1/2
Red bell pepper
1 tbsp
Sage
1 tsp
Thyme, dried
1
Egg
1
Egg mixed with
2
Eggs, large
1 tbsp
Balsamic vinegar
3 cups
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 1/2 tsp
Kosher salt
1
Pasta dough, Fresh
1/2 tsp
Salt
1 tsp
Olive oil
6 oz
Garlic-flavored croutons
2 tbsp
Butter
3 tbsp
Parmesan, grated
1/4
Recipe alton brown's meatloaf
3 tbsp
Water