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Twice Baked Blue Cheese Butternut Squash

Tablespoon.com
  • 120 minutes
  • Serves 8

INGREDIENTS

2

Butternut squash (about 6 pounds), whole

5 tbsp

Parsley

1 1/2 tsp

Kosher salt

1/2 tsp

Pepper, ground

1/2 cup

Pecans

1 cup

Progresso panko bread crumbs

1/2 cup

Blue cheese

7 tbsp

Butter