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Caramel Chunk Fudge Bars

Erin Indahl-Fink
  • 40 minutes
  • Serves 16 to 20

INGREDIENTS

Crust Mixture:

1 1/2 cups

Rolled Oats (quick or old fashioned oatmeal)

1 1/2 cups

Flour

1 cup

brown sugar

3/4 cup

melted butter

1 tsp

baking soda

1/4 tsp

salt

Fudge Filling:

1/3 cup

butter

1 cup

semi-sweet chocolate chips

1 14 ounce can

, sweetened condensed milk

1 1/2 cups

caramels, cut in half - about 25 caramels(Kraft or Brachs Caramels)