INGREDIENTS
Crust Mixture:
1 1/2 cups
Rolled Oats (quick or old fashioned oatmeal)
1 1/2 cups
Flour
1 cup
brown sugar
3/4 cup
melted butter
1 tsp
baking soda
1/4 tsp
salt
Fudge Filling:
1/3 cup
butter
1 cup
semi-sweet chocolate chips
1 14 ounce can
, sweetened condensed milk
1 1/2 cups
caramels, cut in half - about 25 caramels(Kraft or Brachs Caramels)