INGREDIENTS
1/2 cup
unsalted butter (softened)
1/2 cup
granulated sugar
3
eggs
1/4 cup
milk (I used 2%, use your preferred)
2 tsp
anise extract
1/2 tsp
vanilla extract
3 1/4 cups
all-purpose flour (start at 3 [see instructions])
1 tbsp
baking powder
2 cups
confectioners' sugar
3 tbsp
water
1/4 tsp
anise extract
Nonpareils (for decoration)