Healthier Carrot Cake Cupcakes (grain-free, gluten-free, paleo and dairy-free options)

INGREDIENTS

1 1/4 cups

blanched almond flour

2 tbsp

coconut flour

1/2 tsp

baking soda

1/8 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

large eggs, room temperature

1/3 cup

refined coconut oil, melted (if you use unrefined coconut oil there may be some coconut taste to the muffins)

1/3 cup

honey

2 tsp

vanilla

1/2 cup

grated carrots

2 oz

cream cheese

4 tsp

maple syrup

1 1/2 tsp

vanilla

1 dash

salt

additional milk for thinning, if desired