The Best Gluten-free Oatmeal Cookies (dairy-free)

INGREDIENTS

1 cup

white rice flour

1/3 cup

potato starch

2 tbsp

+ 2 teaspoons (20 grams) tapioca flour

1/2 tsp

xanthan gum

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tsp

cinnamon

3/4 cup

coconut oil, melted and cooled (unsalted butter works, too, but the cookies are chewier with coconut oil)1

1 1/3 cups

raw sugar, coconut sugar or brown sugar

large eggs

1 tbsp

vanilla extract

2 3/4 cups

quick oats (make sure to use gluten-free oats), if necessary)

1 1/4 cups

raisins (you could sub in some chocolate chips for a portion of the raisins or just place a few on top after baking, like I did in the picture)