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The Best Mexican Street Corn

Reeni
  • 35 minutes
  • Serves 4

INGREDIENTS

4

large ears corn

butter

sea or kosher salt and freshly ground black pepper,

1/2 cup

mayonnaise

1

+ ½ cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated

4 tsp

chili powder

4 tbsp

fresh cilantro, minced, optional

1

lime, cut into four wedges