INGREDIENTS
6 tbsp
Franks hot buffalo sauce
1/2 tsp
Oregano, dried
2
Vidalia onions
1 1/2 cups
Ranch dressing
1 1/2 cups
Brown sugar
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1/2 tsp
Salt
1
Cooking spray, Nonstick
1/4 cup
Italian seasoned bread crumbs
1/2 cup
Panko bread crumbs
1/4 cup
Ritz crackers
2 1/4 cups
Whole milk
4 tbsp
Water