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Blueberry Cheesecake Fat Bombs

Heather Harris
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blueberries, frozen or fresh

1/2 cup

Almond flour

3 tbsp

Coconut oil

2 tbsp

Butter

6 oz

Cream cheese

3 Tablespoons Erithrytol