Quick Rustic Apple Tart

INGREDIENTS

For the Tarts

recipe Perfect Apple Pie Filling with Cinnamon and Cognac

refrigerated pie crusts from at 16.7-ounce package

For the Oatmeal Crumble Topping

3/4 cup

all-purpose flour

1/2 cup

old-fashioned oatmeal

1/2 cup

dark brown sugar

1/2 tsp

ground cinnamon

6 tbsp

butter, melted by not hot

For the Perfect Apple Pie Filling with Cinnamon and Cognac

3/4 cup

granulated sugar

3/4 tsp

ground cinnamon

1/4 tsp

salt

4 lb

crisp, firm apples such as Granny Smith, cored, peeled and sliced ¼-inch thick, about 12 heaping cups

4 tbsp

butter

2 tbsp

cornstarch

2 tbsp

brandy

1 tsp

vanilla