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Chicken-Fried Chicken With Cream Gravy

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

2

medium cloves Garlic

2 tsp

Garlic powder

1

Onion, finely chopped (about 3/4 cup), small

2 tsp

Oregano, dried

1

Egg, large

1 tsp

Baking powder

2 tbsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1/2 cup

Cornstarch

1 5/8 cups

Flour

1 2/3 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Paprika

4 cups

Vegetable shortening or peanut oil

2 tbsp

Butter, unsalted

1 cup

Buttermilk

3/4 cup

Heavy cream

1 cup

Whole milk