INGREDIENTS
2
lbs Ground turkey
1
Turkey meatballs
1/2 cup
Basil, loosely packed fresh leaves
1
Basil, fresh
1/3 cup
Flat leaf parsley
2 cloves
Garlic
2
Garlic cloves
2 tsp
Oregano, dried
28 oz
Tomatoes
2
Yellow onion
1
Tomato sauce
2 tsp
Worcestershire sauce
1 1/2 tsp
Kosher salt
1
Kosher salt
1/4 cup
Potato starch
1 tsp
Red pepper flake
4 tbsp
Olive oil
1
Olive oil
4
Baguettes, mini gluten free