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Banana Nut Muffins and Very Berry Muffins

Sally's Baking Addiction
  • minutes
  • Serves 6 to 7

INGREDIENTS

3 cups

all-purpose flour (very careful not to overmeasure)

4 tsp

baking powder

1/2 tsp

salt

2 tsp

ground cinnamon, divided

2

large eggs, at room temperature

1 cup

packed light brown sugar, divided

1/4 cup

granulated sugar

1 cup

milk, at room temperature1

1/3 cup

canola oil2

3/4 cup

mashed banana (2 small, very ripe bananas)

2 tsp

vanilla extract

1 cup

chopped walnuts or pecans, divided

1/2 cup

thinly sliced banana for topping

3 cups

all-purpose flour (very careful not to overmeasure)

4 tsp

baking powder

1/2 tsp

salt

1 tsp

ground cinnamon

2

large eggs, at room temperature

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1 cup

milk, at room temperature1

1/2 cup

canola oil2

1 tsp

vanilla extract

2 cups

mixed berries, fresh or frozen (do not thaw)

coarse sugar for sprinkling on top