INGREDIENTS
1/4 cup
refined coconut oil, melted1 (I'm guessing butter would work for a dairy-containing version but I haven't tried it)
1/3 cup
maple syrup (I used a light Grade A syrup, which results in no maple taste in the cookies)
1 tbsp
orange zest
1 1/2 tsp
orange extract
1 1/3 cups
blanched almond flour
2 tbsp
coconut flour, sifted if lumpy
1/2 tsp
baking soda
1/8 tsp
salt
1/4 cup
coconut butter, softened but not melted
1 1/2 tbsp
maple syrup (or honey for a non-vegan version)
1 tbsp
refined coconut oil, softened but not melted
2 tbsp
+ 1 teaspoon orange juice
1 tsp
(or more) orange zest
1 tsp
orange extract (the amount will depend on your brand of extract and how orangey you want them)
salt