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Chocolate Cream Meringue Pies {gluten free}

www.DessertForTwo.com
  • 255 minutes
  • Serves 2

INGREDIENTS

!For the meringue crusts:

1

cold egg white

1/8 tsp

cream of tartar

1/4 cup

granulated sugar

!For the filling:

2 tbsp

cornstarch

6 tbsp

water, divided use

1/4 cup

+ 1 tablespoon granulated sugar

2 tbsp

cocoa powder

1/2 tsp

light corn syrup

1 tbsp

unsalted butter

1/4 tsp

vanilla extract

1 oz

semi-sweet chocolate, chopped

1/4 cup

heavy cream

1 tbsp

powdered sugar

1/4 tsp

vanilla