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Red Velvet Crepes

Deborah, Taste and Tell
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 tbsp

sifted cocoa powder

2 cups

buttermilk

1 1/4 cups

milk

1

large egg

1 tsp

vanilla extract

3 tbsp

sugar

2 tbsp

red food coloring

2 tbsp

butter, melted

8 oz

cream cheese, at room temperature

1/4 cup

powdered sugar

1 tbsp

milk

2 oz

chocolate chips

2 1/2 tbsp

cream