No Bake Peach Cheesecake Cups

INGREDIENTS

For the Crust

1/2 cup

gingersnap cookie crumbs

1/2 tbsp

sugar

2 tbsp

butter, melted

For the Cheesecake

1 tbsp

plain gelatin (1 packet Knox)

1/4 cup

warm water

1 1/2 cups

peaches (fresh or frozen, thawed)

1 1/4 cups

cottage cheese

1/4 cup

peach yogurt (I used Chobani)

1/2 cup

sugar

1/2 tsp

vanilla extract

Optional: Cool Whip and sprinkles