INGREDIENTS
2
Eggs
3 1/4 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light
340 g
Dark chocolate
1/2 cup
Granulated sugar
1 1/2 tsp
Kosher salt
1
Salt, flaky
2 tsp
Vanilla extract
2 sticks
Butter, unsalted