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Cherry Pie Cookies

Jessica Knott
  • 34 minutes
  • Serves 34

INGREDIENTS

1

cup(2 sticks) unsalted butter, at room temperature

1/3 cup

light brown sugar, packed

1/3 cup

granulated sugar

1

large egg yolk(the yellow part)

1 tsp

pure vanilla extract

1 tsp

almond extract

1/2 tsp

salt

2 1/4 cups

all-purpose flour

21 oz

cherry pie filling

1 cup

powdered confectioners' sugar

4 1/2 tsp

water