INGREDIENTS
2 6 ounce containers
Raspberries, fresh
1
Egg, large
1 tbsp
Lemon juice
1/2 tsp
Cornstarch
1/2 cup
Granulated sugar
1
I cup flour
3 tbsp
Powdered sugar
1/8 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
5 tbsp
Butter, unsalted
8 oz
Cream cheese, low-fat
3 tsp
Low fat milk, fat-free
6 oz
Vanilla yogurt, light
2 tbsp
Water