INGREDIENTS
2/3 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/3 cup
unsweetened cocoa powder (measured like this)
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
softened butter
1/2 cup
+ 2 tbsp (120g) coconut sugar
2 tbsp
unsweetened cashew milk
1 tsp
peppermint extract
3/4 cup
chopped chocolate (see Notes!)