INGREDIENTS
2 1/4 cups
flour, (level out the 2 cups, but heap the ¼ cup)
1 tsp
salt, heaping
1 tsp
baking soda, heaping
3/4 cup
sugar
3/4 cup
brown sugar
1 tsp
vanilla
2
eggs
2 sticks
Imperial margarine, cold (not softened)
1 1/2 cups
chopped pecans
11 1/2 oz
bag chocolate chips