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Red Velvet Cheesecake Brownies

Teresa
  • 70 minutes
  • Serves 48

INGREDIENTS

6

Egg, large

4 oz

Ghirardelli semi-sweet chocolate

1 1/3 cups

Gold medal all-purpose flour, UNBLEACHED

1

bottle Mccormick liquid red food coloring

1 tsp

Mccormick s real vanilla extract

2 tsp

Mccormick vanilla extract, real

1/2 tsp

Salt

3 1/2 cups

Sugar

1 cup

Butter, unsalted

2

pkgs. Cream cheese