INGREDIENTS
4
tilapia fillets (1 lb.)
1/4 cup
KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 tbsp
CLASSICO Traditional Basil Pesto Sauce and Spread
1
yellow pepper, chopped
1
zucchini, cut lengthwise, then crosswise into slices
1 cup
grape tomatoes
3 tbsp
thinly sliced fresh basil