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Rhubarb & coconut ripples

Gary Rhodes
  • 60 minutes
  • Serves 6

INGREDIENTS

1 kg

Rhubarb

100 milliliters

Coconut cream, thick

3 tbsp

Clear honey

3

Dribbles grenadine

100 g

Caster sugar

1

Little desiccated coconut

6

Almond macaroons

1

carton Double cream