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Rhubarb Buckle

Alexandra's Kitchen
  • 150 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon, zest

13 oz

Rhubarb

2

Egg yolks

1/4 cup

Brown sugar, light

2 1/2 cups

Flour

1 tsp

Salt

3/4 cup

Sugar

1 stick

Butter, unsalted

6 tbsp

Butter, unsalted

2 tbsp

Heavy cream