INGREDIENTS
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
2
cups white vanilla baking chips
1
cup coarsely chopped dried pineapple
1
cup flaked coconut
1
cup chopped macadamia nuts
1
can (14 oz) sweetened condensed milk (not evaporated)