INGREDIENTS
100 g
brown rice
1 tbsp
sunflower oil
3
spring onions, finely chopped
3 cloves
garlic, minced
1
bell pepper (I used green, but any colour will do)
~12 cherry tomatoes, halved
1 tsp
hot chilli powder (adjust as desired!)
1 1/2 tsp
smoked paprika
1
x 400g tin black beans, drained (240g when drained)
Salt
Black pepper
40 g
cheddar cheese, grated
1 tbsp
fresh coriander, chopped