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Veggie burrito bowls

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 2

INGREDIENTS

100 g

brown rice

1 tbsp

sunflower oil

3

spring onions, finely chopped

3 cloves

garlic, minced

1

bell pepper (I used green, but any colour will do)

~12 cherry tomatoes, halved

1 tsp

hot chilli powder (adjust as desired!)

1 1/2 tsp

smoked paprika

1

x 400g tin black beans, drained (240g when drained)

Salt

Black pepper

40 g

cheddar cheese, grated

1 tbsp

fresh coriander, chopped