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Frosted Eggnog Spice Bars with Gingersnap Streusel

Hayley Parker, The Domestic Rebel
  • 35 minutes
  • Serves 15

INGREDIENTS

2

Eggs

2 tbsp

Brown sugar

2 1/2 tsp

Cinnamon

1 cup

Cinnamon chips

1 can

Cream cheese frosting

2 tbsp

Flour

1 dash

Nutmeg

1

box White cake mix

1/2 cup

Oil

1 1/4 cups

Gingersnap cookies

3 tbsp

Butter

3 tsp

Rum extract