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BBQ Ranch Chicken Wrap

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1

10 inch tortilla

1/2 cup

shredded cooked chicken (I used my Slow Cooker Shredded Chicken recipe)

1/2 cup

lettuce

1/4 cup

diced tomato

1/4 cup

shredded cheese

1/4 cup

chopped avocado

1/8 cup

grilled corn

1/8 cup

black beans

onion rings (frozen or homemade)

BBQ sauce

Ranch dressing

1

medium yellow onion

1/4 cup

flour

3 tbsp

milk

1

egg

1 tbsp

oil

1 person Recommend This Recipe